Non-Gmo, Gluten-Free & Preservative-Free
These versatile, saltine-like crackers are light, and easy to digest. Eat plain or as an accompaniment to your soup. An absolute must for your gluten-free pantry!
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Corn starch, corn flour, vegetable fats and oils (palm, palm kernel, coconut, canola),maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, leavening agent, baking soda, natural flavor (lactose free milk, rosemary)