BEANO TABS 60'S

Beano Tablets can be chewed or swallowed with water. Just take Beano as directed when you're eating meals with foods that can cause gas.

How it works

Beano Tablets contains a natural enzyme that breaks down the complex carbohydrates found in many foods, making them easier to digest so they don't cause gas.

Uses

How to use Beano tablets:

• Use for the right problem: Use Beano if you experience the symptoms of stomach gas caused by many healthful foods.
• Use with the right food: Beano Tablets prevent symptoms caused by a variety of foods including:
• Veggies like broccoli, lettuce, peppers and carrots
• Proteins like beans and peanuts
• Whole grains like whole wheat and oat bran

Gluten-free

Use at the right time: Take right before your first bite of problem food.

Use the right amount: Swallow or chew 2-3 tablets for a typical meal.

Too much heat can inactivate the enzyme, so don’t cook with Beano.

When to use Beano:

Use it right before every meal with problem food.

Ingredients (per 2 tablets)

Alpha-galactosidase enzyme 300 GALU (derived from Aspergillus niger)

Other ingredients

Cellulose gel, mannitol, invertase, potato starch, magnesium stearate, colloidal silica, gelatin.

Contains: cod, flounder, redfish

Warnings

If you are pregnant or nursing a baby ask a doctor before use.

Allergy Note

If a rare sensitivity occurs after taking Beano Tablets, discontinue use. Galactosemics consult your doctor.

Storage

Store below 25°C (77°F). Avoid Heat. Too much heat can inactivate the enzyme, so don't cook with Beano.