Stevia is a completely safe, all-natural sweetener extracted from the herb stevia rebaudiana. This herb has been used as a sweetener and natural remedy for over 1,500 years by native communities in Paraguay, Brazil, and Bolivia. US-FDA and Health Canada have approved Stevia for use as a sweetener and a food-additive. In recent years, improvements to extraction technology have help evolve Stevia's formulation, isolating the sweet component, Reb-A, and eliminating the bitter component, Reb-B. The result is a delicious substitute for sugar which is actually sweeter per unit weight than granulated sugar, but with zero carbs, zero calories, and a glycemic index value (GI value) of zero. And Stevia is the only commercially-available sweetener which doesn't intensify sugar cravings. Many Stevia brands on the market cut costs by using low-purity Reb-A (usually 60-80%) resulting a bitter aftertaste. Similarly, blending their low-quality Stevia with additives like maltodextrin, inulin, or dextrose also results in a product which does not allow consumers to enjoy the full benefits of this sweet gift of nature. Greeniche Stevia is made with 99.8% Reb-A, which is unparalleled in the world. For convenience, it comes in three forms – powder, tablets, and liquid – and is very versatile when used in cooking or baking. Greeniche Stevia will change your life, whether you're managing diabetes or simply trying to eat and live healthier. You can take it anywhere and use it in virtually any recipe, without any guilt or counting calories. In no time, you'll have forgotten it's not sugar!